Download our current price list
Please fill out the form and we will send you our catalog
Naturally dried Kamchatka flounder. Size М/L (mix in box). Harvested in February 2019. Roe maturity degree 100%. Premium.
Naturally dried candlefish (eulachon). Size 18-20. Harvested in 2019, Kamchatka. Slightly salted, fatty. Roe maturity degree 10-60%
Naturally dried candlefish (eulachon). Size 25+. Harvested in 2019. Slightly salted, fatty. Roe maturity degree 10-60%
Smoked smelt from Ust-Kamchatsk, slightly salted (IE Kuzmin), size 18-20 cm, roe maturity degree up to 60%
Flounder fillets – naturally dried, slightly salted. Vacuum packed by 250 g portions
Frozen cooked botan-ebi shrimp. Primorsky region. Large: 11-15 pieces/kg
Salad meat of king crab. Vacuum packed by 1 kg portions
Salad meat of tanner crab: premium, non-glazed. Vacuum packed by 1 kg portions
1st phalanx of king crab leg (unshelled). Size 6-9 cm.
Phalanx of snow crab leg (unshelled). Vacuum packed by 1 kg portions
Yesso scallop (unshelled). Frozen in blocks. Size up to 20 pieces/kg (large)
Frozen cooked tanner crab claws in shell, 250-350 g. Meat content 100%. Large-medium size grade